Recommended for 2 people
Slow-fermented Roman pinsa, fresh pasta and cut-to-order meats. DOP ingredients brought from Italy. Prices in €, VAT included.
Recommended for 2 people
Served with the house garnish
Angus beef tenderloin, served with the house garnish Altre specialità di carne
Italian specialty made with white veal loin, Prosciutto di Parma and fresh sage, lightly floured and sautéed in butter, served with the house garnish
Homemade veal chop Milanese with our special spice blend and homemade egg breading, fried in extra virgin olive oil, served with the house garnish
Freshly prepared white veal loin with Marsala wine DOP sauce (Italian sweet wine), served with the house garnish
Freshly prepared with Carnaroli rice, different varieties available (please ask), homemade stock, butter and 24-month aged Parmigiano Reggiano DOP