La Carta · Torremolinos

Slow-fermented Roman pinsa, fresh pasta and cut-to-order meats. DOP ingredients brought from Italy. Prices in €, VAT included.

↓ Allergen information (PDF)
01 Carne Cut-to-order meats 7 dishes
Entrecote Tagliata 650 g 54,50 €

Recommended for 2 people

Entrecote Corte individual 350 g 32,00 €

Served with the house garnish

Filetto di manzo 250 g 32,00 €
Gluten-free

Angus beef tenderloin, served with the house garnish Altre specialità di carne

Saltimbocca alla romana 18,90 €

Italian specialty made with white veal loin, Prosciutto di Parma and fresh sage, lightly floured and sautéed in butter, served with the house garnish

Orecchio di Elefante 21,90 €

Homemade veal chop Milanese with our special spice blend and homemade egg breading, fried in extra virgin olive oil, served with the house garnish

Scaloppine al Marsala 18,90 €

Freshly prepared white veal loin with Marsala wine DOP sauce (Italian sweet wine), served with the house garnish

Specialità dello Chef 34,00 €

Freshly prepared with Carnaroli rice, different varieties available (please ask), homemade stock, butter and 24-month aged Parmigiano Reggiano DOP

Bevande, cocktails & spritz
Aperol & Campari spritz, Negroni, Berto vermouth, beers and soft drinks.
See drinks →
Allergen information (PDF)