La Carta · Málaga

With garlic, butter, Fiordilatte mozzarella and a touch of oregano

With Fiordilatte mozzarella and white truffle sauce

With fresh tomato, extra virgin olive oil, basil oil, garlic and oregano

With 24-month aged Parmigiano Reggiano DOP, Fiordilatte mozzarella and a touch of rosemary

24-month aged Parmigiano Reggiano DOP, smoked Scamorza, Taleggio DOP, Finocchiona (Tuscan fennel salami), Italian mortadella and Prosciutto di Parma, served with artichokes, sun-dried tomatoes and Gaeta black olives

Slow-cooked veal with traditional tuna, caper and anchovy mayonnaise sauce

Thinly sliced beef with Parmigiano Reggiano, black pepper, extra virgin olive oil, rocket, crispy pistachios and a light lemon vinaigrette

Small 2,90 € · Family size 5,00 €

Oven-baked Provolone cheese with a tomato base and a touch of oregano, served with toasted bread

Homemade beef meatballs with our tomato sauce

Fried natural artichokes with Cacio e Pepe sauce and crispy Prosciutto di Parma

Homemade pistachio hummus, served with Carasatu bread toasts

Fried courgette flower with the chef’s special three-tomato sauce

Rocket, sun-dried cherry tomatoes, fresh cherry tomatoes, Prosciutto di Parma, Carasatu bread, Modena balsamic vinaigrette and basil pesto

Romaine lettuce, croutons, bacon, crispy fried chicken, 24-month aged Parmigiano Reggiano DOP and our homemade Caesar dressing

Mixed leaves, cherry tomatoes, red onion, sun-dried tomatoes, Italian artichokes and Gaeta olives, dressed with honey and mustard vinaigrette

Layers of fresh vine tomatoes, rocket, mozzarella, basil pesto and Modena balsamic vinegar

Homemade Bolognese sauce with beef, prepared with tomato, carrot, celery and onion

Homemade tomato sauce with Guanciale (Italian cured pork cheek) and Pecorino Toscano DOP

Homemade pesto sauce with fresh basil, olive oil, pine nuts, 24-month aged Parmigiano Reggiano DOP and Pecorino Toscano DOP

Pear-filled pasta parcels with cream, Gorgonzola, sautéed walnuts and Pecorino Toscano DOP Dil Mare

Squid ink pasta with clams, prawns, squid, mussels, fresh tomato, a touch of sun-dried tomato, garlic and Gaeta olives

Prawns sautéed in Pil Pil sauce with garlic, cherry tomatoes in their sauce, extra virgin olive oil, chili flakes and paprika

Thick spaghetti with fresh clams, cooked with extra virgin olive oil, garlic, red and yellow cherry tomatoes, chili, white wine and parsley

Pasta filled with prawns and scallops, served with a homemade seafood stock reduction, sautéed prawns, garlic and parsley

Original recipe with Guanciale (Italian cured pork cheek), egg yolk, Pecorino Toscano DOP and a pinch of black pepper

The Chef’s recipe with short pasta (Paccheri), Guanciale (Italian cured pork cheek), egg yolk, Pecorino Toscano DOP, pistachio pesto, crispy pistachios and a pinch of black pepper

The Chef’s recipe with spaghetti, Guanciale (Italian cured pork cheek), egg yolk, truffle cream, black truffle carpaccio, Pecorino Toscano DOP and a pinch of black pepper Pasta speciale della Casa

Short pasta, freshly prepared, with beef tenderloin, boletus (porcini mushrooms) and white truffle sauce

Filled with smoked Burrata, served with the chef’s special foie gras sauce and mixed mushrooms

Lamb-filled pasta with butter and thyme sauce, finished with Pecorino Toscano DOP

With the chef’s 24-month aged Parmigiano Reggiano DOP cream, crispy Prosciutto di Parma and crunchy pistachios

Special short pasta with freshly sautéed salmon, red onion, capers and cherry tomatoes in their sauce, flambéed with vodka and finished with a touch of fresh cream

Our homemade Bolognese sauce with béchamel, oven-baked and gratinated with 24-month aged Parmigiano Reggiano DOP (with a pinch of nutmeg)

The Chef’s recipe with cream sauce, Gorgonzola, Pecorino Toscano DOP and mozzarella, oven-baked and gratinated with 24-month aged Parmigiano Reggiano DOP

The Chef’s recipe with fresh cream and pancetta, prepared to order, oven-baked and gratinated with 24-month aged Parmigiano Reggiano DOP

Original recipe with our homemade Bolognese sauce and béchamel, oven-baked and gratinated with 24-month aged Parmigiano Reggiano DOP (with a pinch of nutmeg)

Selection of seasonal vegetables, tomato and béchamel, oven-baked and gratinated with 24-month aged Parmigiano Reggiano DOP (with a pinch of nutmeg)

Homemade oxtail stew with goat’s cheese log, caramelised onion, pine nuts and a reduction of its own sauce (not gratinated)

Fresh spinach, tomato sauce, ricotta, smoked Scamorza and béchamel, gratinated with 24-month aged Parmigiano Reggiano DOP (with a pinch of nutmeg)

Homemade ossobuco stew with fresh vegetables (celery, carrots, onion and leeks), tomato sauce and red wine, gratinated with 24-month aged Parmigiano Reggiano DOP

Our tomato sauce with basil and Fiordilatte mozzarella

Tomato and basil, Fiordilatte mozzarella and cooked ham

Tomato and basil, Fiordilatte mozzarella, cooked ham and mushrooms

Tomato and basil, Fiordilatte mozzarella, pancetta, roasted chicken, bacon, fresh sausage and barbecue sauce

White cream base with Fiordilatte mozzarella, bacon, mushrooms and 24-month aged Parmigiano Reggiano DOP

Tomato and basil, Provolone cheese, pancetta, caramelised onion and a cracked egg

Tomato and basil, Fiordilatte mozzarella and Spianata (very spicy Italian salami)

White base with Fiordilatte mozzarella, Gorgonzola, smoked Scamorza, blue cheese and shavings of our Parmigiano Reggiano

Tomato and basil, Fiordilatte mozzarella, mushrooms, cooked ham, artichokes and Gaeta black olives

Tomato and basil, Fiordilatte mozzarella, Napoli salami, red and white onion and homemade roasted peppers

Tomato and basil, Fiordilatte mozzarella, Bolognese sauce, chicken, bacon and 24-month aged Parmigiano Reggiano DOP

Tomato and basil, Fiordilatte mozzarella, boletus (porcini mushrooms), Serrano ham and shavings of our Parmigiano Reggiano

Tomato and basil, Fiordilatte mozzarella, Nduja (spicy Italian spreadable salami), smoked Scamorza, red onion and yellow cherry tomatoes

Tomato and basil, Fiordilatte mozzarella, capers, 00 selection anchovies and Gaeta black olives

Tomato and basil, Fiordilatte mozzarella, fresh mushrooms sautéed with garlic and parsley, fresh sausage, truffle cream, shavings of our Parmigiano Reggiano and a touch of black pepper

White base with Fiordilatte mozzarella, artichokes, pancetta, Pecorino cheese, olive oil, a touch of red pesto and black pepper

Tomato and basil, Fiordilatte mozzarella, tuna, prawns, squid and garlic-infused olive oil

Tomato and basil, Fiordilatte mozzarella, aubergine, courgette, mushrooms, onion, homemade roasted peppers and 24-month aged Parmigiano Reggiano DOP

White base with Fiordilatte mozzarella, pistachio pesto, fresh Burrata, cherry tomatoes, Italian mortadella and crunchy pistachios

Tomato and basil, Fiordilatte mozzarella, goat’s cheese log, Serrano ham and candied figs

White base with Fiordilatte mozzarella, Guanciale (Italian cured pork cheek), egg yolk, Pecorino Toscano DOP and black pepper

White base with Fiordilatte mozzarella, Porchetta (slow-roasted seasoned pork), caramelised onion, cherry tomatoes, fresh Burrata and crunchy pistachios

Pumpkin cream base with fresh sausage, mozzarella, Scamorza, Parmigiano Reggiano, Stracciatella and basil pesto

Recommended for 2 people

Served with the house garnish

Angus beef tenderloin, served with the house garnish Altre specialità di carne

Italian specialty made with white veal loin, Prosciutto di Parma and fresh sage, lightly floured and sautéed in butter, served with the house garnish

Homemade veal chop Milanese with our special spice blend and homemade egg breading, fried in extra virgin olive oil, served with the house garnish

Freshly prepared white veal loin with Marsala wine DOP sauce (Italian sweet wine), served with the house garnish

Freshly prepared with Carnaroli rice, different varieties available (please ask), homemade stock, butter and 24-month aged Parmigiano Reggiano DOP

Crispy Sicilian pastry shells filled with sweet ricotta cream, chocolate chips, and crunchy pistachios.

Con nuestra mezcla casera rellena, con la mejor combinación Nutella o dulce de leche. Se sirve con nata y/o azúcar glass. *Añadir helado de Vainilla o chocolate

Creamy panna cotta infused with Madagascar vanilla, topped with your choice of chocolate, dried strawberries, dulce de leche, honey, or caramel.

Available only on special occasions. Please ask about availability.

Our Roman pinsa dough with authentic Nutella and almond crunch.

Homemade tiramisù with savoiardi biscuits soaked in coffee and Amaretto, layered with mascarpone cream.

A blend of cookies, walnuts, and chocolate, served in slices over pastry cream and dusted with powdered sugar.

Served with whipped cream and dried strawberries.