Homemade pistachio hummus, served with Carasatu bread toasts
Slow-fermented Roman pinsa, fresh pasta and cut-to-order meats. DOP ingredients brought from Italy. Prices in €, VAT included.
Homemade pistachio hummus, served with Carasatu bread toasts
Fried courgette flower with the chef’s special three-tomato sauce
Mixed leaves, cherry tomatoes, red onion, sun-dried tomatoes, Italian artichokes and Gaeta olives, dressed with honey and mustard vinaigrette
Layers of fresh vine tomatoes, rocket, mozzarella, basil pesto and Modena balsamic vinegar
Selection of seasonal vegetables, tomato and béchamel, oven-baked and gratinated with 24-month aged Parmigiano Reggiano DOP (with a pinch of nutmeg)
Our tomato sauce with basil and Fiordilatte mozzarella
Tomato and basil, Fiordilatte mozzarella, aubergine, courgette, mushrooms, onion, homemade roasted peppers and 24-month aged Parmigiano Reggiano DOP