Oven-baked Provolone cheese with a tomato base and a touch of oregano, served with toasted bread
Slow-fermented Roman pinsa, fresh pasta and cut-to-order meats. DOP ingredients brought from Italy. Prices in €, VAT included.
Oven-baked Provolone cheese with a tomato base and a touch of oregano, served with toasted bread
Homemade beef meatballs with our tomato sauce
Fried natural artichokes with Cacio e Pepe sauce and crispy Prosciutto di Parma
Homemade pistachio hummus, served with Carasatu bread toasts
Fried courgette flower with the chef’s special three-tomato sauce
Rocket, sun-dried cherry tomatoes, fresh cherry tomatoes, Prosciutto di Parma, Carasatu bread, Modena balsamic vinaigrette and basil pesto
Romaine lettuce, croutons, bacon, crispy fried chicken, 24-month aged Parmigiano Reggiano DOP and our homemade Caesar dressing
Mixed leaves, cherry tomatoes, red onion, sun-dried tomatoes, Italian artichokes and Gaeta olives, dressed with honey and mustard vinaigrette
Layers of fresh vine tomatoes, rocket, mozzarella, basil pesto and Modena balsamic vinegar