La Carta · Málaga

Our tomato sauce with basil and Fiordilatte mozzarella

Tomato and basil, Fiordilatte mozzarella and cooked ham

Tomato and basil, Fiordilatte mozzarella, cooked ham and mushrooms

Tomato and basil, Fiordilatte mozzarella, pancetta, roasted chicken, bacon, fresh sausage and barbecue sauce

White cream base with Fiordilatte mozzarella, bacon, mushrooms and 24-month aged Parmigiano Reggiano DOP

Tomato and basil, Provolone cheese, pancetta, caramelised onion and a cracked egg

Tomato and basil, Fiordilatte mozzarella and Spianata (very spicy Italian salami)

White base with Fiordilatte mozzarella, Gorgonzola, smoked Scamorza, blue cheese and shavings of our Parmigiano Reggiano

Tomato and basil, Fiordilatte mozzarella, mushrooms, cooked ham, artichokes and Gaeta black olives

Tomato and basil, Fiordilatte mozzarella, Napoli salami, red and white onion and homemade roasted peppers

Tomato and basil, Fiordilatte mozzarella, Bolognese sauce, chicken, bacon and 24-month aged Parmigiano Reggiano DOP

Tomato and basil, Fiordilatte mozzarella, boletus (porcini mushrooms), Serrano ham and shavings of our Parmigiano Reggiano

Tomato and basil, Fiordilatte mozzarella, Nduja (spicy Italian spreadable salami), smoked Scamorza, red onion and yellow cherry tomatoes

Tomato and basil, Fiordilatte mozzarella, capers, 00 selection anchovies and Gaeta black olives

Tomato and basil, Fiordilatte mozzarella, fresh mushrooms sautéed with garlic and parsley, fresh sausage, truffle cream, shavings of our Parmigiano Reggiano and a touch of black pepper

White base with Fiordilatte mozzarella, artichokes, pancetta, Pecorino cheese, olive oil, a touch of red pesto and black pepper

Tomato and basil, Fiordilatte mozzarella, tuna, prawns, squid and garlic-infused olive oil

Tomato and basil, Fiordilatte mozzarella, aubergine, courgette, mushrooms, onion, homemade roasted peppers and 24-month aged Parmigiano Reggiano DOP

White base with Fiordilatte mozzarella, pistachio pesto, fresh Burrata, cherry tomatoes, Italian mortadella and crunchy pistachios

Tomato and basil, Fiordilatte mozzarella, goat’s cheese log, Serrano ham and candied figs

White base with Fiordilatte mozzarella, Guanciale (Italian cured pork cheek), egg yolk, Pecorino Toscano DOP and black pepper

White base with Fiordilatte mozzarella, Porchetta (slow-roasted seasoned pork), caramelised onion, cherry tomatoes, fresh Burrata and crunchy pistachios

Pumpkin cream base with fresh sausage, mozzarella, Scamorza, Parmigiano Reggiano, Stracciatella and basil pesto