All’aglio
8,90 €
With garlic, butter, Fiordilatte mozzarella and a touch of oregano
La Carta · Torremolinos
Slow-fermented Roman pinsa, fresh pasta and cut-to-order meats. DOP ingredients brought from Italy. Prices in €, VAT included.
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Antipasti
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8 dishes
Al Tartufo
9,90 €
With Fiordilatte mozzarella and white truffle sauce
Di Pomodoro
8,90 €
With fresh tomato, extra virgin olive oil, basil oil, garlic and oregano
Parmigiano e rosmarino
9,50 €
With 24-month aged Parmigiano Reggiano DOP, Fiordilatte mozzarella and a touch of rosemary
Tagliere dei Formaggi e Salumi italiani
19,50 €
24-month aged Parmigiano Reggiano DOP, smoked Scamorza, Taleggio DOP, Finocchiona (Tuscan fennel salami), Italian mortadella and Prosciutto di Parma, served with artichokes, sun-dried tomatoes and Gaeta black olives
Vitello Tonnato
14,90 €
Slow-cooked veal with traditional tuna, caper and anchovy mayonnaise sauce
Carpaccio di Manzo
15,90 €
Thinly sliced beef with Parmigiano Reggiano, black pepper, extra virgin olive oil, rocket, crispy pistachios and a light lemon vinaigrette
Pane (bread)
2,90 €
Small 2,90 € · Family size 5,00 €
Bevande, cocktails & spritz
Aperol & Campari spritz, Negroni, Berto vermouth, beers and soft drinks.