Signature Italian cooking, by the sea.

Slow-fermented Roman pinsa, fresh pasta and cut-to-order meats. DOP ingredients brought from Italy.

View the menu → Book a table
DOS LOCALES · TORREMOLINOS & MÁLAGA · OPEN EVERY DAY 13:00–00:00
Filetto di manzo · Angus
Sapore◆Prodotti◆Passione

Our story

Italian cooking with soul, by the sea

From our oven come Roman pinsas and slow-fermented pizzas; from the kitchen, fresh pasta, cut-to-order meats and homemade desserts. DOP ingredients brought from Italy, haute-cuisine technique, and the Costa del Sol promenade as the backdrop.

La famiglia Favorita
Pizzaiolo
Pizzaiolo

From the menu

A few favourites

See the full menu →
Insalate
Burrata fresca 16,80 €

Rocket, sun-dried cherry tomatoes, fresh cherry tomatoes, Prosciutto di Parma, Carasatu bread, Modena balsamic…

Pasta
Carbonara Trufada 18,90 €

The Chef’s recipe with spaghetti, Guanciale (Italian cured pork cheek), egg yolk, truffle cream,…

Carne
Filetto di manzo 250 g 32,00 €

Angus beef tenderloin, served with the house garnish Altre specialità di carne

Dolci
Tiramisù fatto in casa dallo chef 6,90 €

Homemade tiramisù with savoiardi biscuits soaked in coffee and Amaretto, layered with mascarpone cream.

Our locations

Two houses, one favourite

See gallery →

See you at the table?

Book a table, order to take away or write to us. Open every day from 13:00 to 00:00.

WhatsApp Order online Book a table